Eco-chef, restaurant owner and author Tom Hunt was teamed up with drinks brand Plenish by MN2S.
Chef Tom Hunt is committed to cooking healthy, nutritious food with all-natural ingredients. This made him the perfect match for Plenish, an award-winning plant-powered drinks brand that’s on a mission to fuel a healthier world. Their products are designed to maximise plant-fuelled nutrition and minimise our impact on the planet, which lines up perfectly with Tom Hunt’s zero waste, health-focused approach to cooking: “Our products are created with just the natural ingredients they need to be deliciously nutritious and nothing else. Whilst most other companies fill their products with this junk because it’s easier and cheaper than making them out of more expensive natural ones, we don’t think there’s any point in making a ‘healthy’ drink if it’s actually full of crap. When you drink Plenish, you’re getting everything you need and nothing you don’t.”
“Tom is a real driving force behind changing the way we eat for the better, as seen in his latest book Eating for Pleasure, People & Planet.”Plenish Drinks
Tom Hunt contributed a delicious recipe to Plenish’s Feel Good Food series. His panna cotta with pink forced rhubarb was made using Plenish’s healthy almond milk: “Made with just three natural ingredients – almond milk, date syrup and agar agar – and topped with electric pink forced rhubarb, this feel-good recipe is the perfect sweet for any occasion.” Tom Hunt appeared in an Instagram carousel post on Plenish’s IG channel and lent his image, expertise and culinary credibility to their brand, helping the company reach their target market through another stellar brand partnership.