Adam Simmonds

Q: How much does it cost to book Adam Simmonds?

The fee to book Adam Simmonds for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is Adam Simmonds available to collaborate for brand campaigns?

Adam Simmonds’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will Adam Simmonds do virtual appearance??

Adam Simmonds may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact Adam Simmonds’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Named by the Good Food Guide as a ‘chef to watch’, Adam Simmonds has received a wealth of accolades during his career, including a Michelin Star for three years running during his time at Danesfield House Hotel and Spa. In 2011 alone he was the overall winner of Hotel Chef of the Year at the CATEY Awards and semi-finalist at the British Culinary Federation’s Chef of the Year Awards.
Since his first job as a commis chef aged 18, Adam has trained and worked with the very best in the business, including Marco Pierre White, Raymond Blanc and Paul Heathcote. He has also worked at some of the finest establishments, including the Ritz, L’Escargot and the famous Le Manoir aux Quat’ Saisons.
His own restaurant, Adam Simmonds at Danesfield attracted four AA rosettes and a consistent 8/10 in the Good Food Guide, to go with its Michelin Star, and was rated the 12th best restaurant in the country.
Away from the restaurants, Adam found fame on the BBC2 show, The Great British Menu’ when he reached the finals cooking a ‘ration pack’ starter for the D-Day veterans banquet at St Paul’s Cathedral.
Recently, Adam has worked as executive chef at the Pavillion in London, as well as consulting for a number of other leading restaurants in the city and the Home Counties. He is currently working on plans for his next venture, Simmonds, in London, where an exciting new concept will put Adam firmly back onto everyone’s ‘must visit’ lists once again.