Adrian Martin

Q: How much does it cost to book Adrian Martin?

The fee to book Adrian Martin for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is Adrian Martin available to collaborate for brand campaigns?

Adrian Martin’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will Adrian Martin do virtual appearance??

Adrian Martin may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact Adrian Martin’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Adrian Martin is a chef and reality star who rose to prominence on Season 5 of the popular Bravo series Below Deck. A break-out star of the show, Martin was a breath of fresh air to his fellow crewmates and quickly became a fan favourite amongst viewers.

Martin grew up on the island of Saint Maarten and was inspired to become a chef after helping out in his father’s restaurant. After several intensive apprenticeships at the most prestigious restaurants in Paris and 4 years attending top culinary schools in France, Martin decided to travel with his skills and began exploring the world in his early 20s as a chef cooking on yachts. His passion led him to prepare meals for many influential people in some the world’s most exotic and remote locations. Through his travels he broadened his cultural, spiritual and culinary knowledge which he now incorporates into his unique dishes as a chef.

The young chef joined the My Seanna yacht in season 6 of Below Deck, and was a calming presence defying the stereotype that chefs are often neurotic and hard to work with. Since appearing on the show he has continued to work as a chef, offering private dining experiences. His plans to go on a culinary tour of the USA in 2020 were put on hold because of the COVID-19 pandemic, but Martin hopes to travel again soon and bring his culinary skills to a wider audience.