andy hayler

Andy Hayler is an internationally renowned food critic and writer based in London, with over three decades of experience in reviewing restaurants around the world. He is the only person to have personally dined at every Michelin three star restaurant in the world, currently totaling a staggering 138 across 23 countries. His passion for food and quest for perfection have led him to travel far and wide to discover new cuisines and culinary experiences.

As a food critic, Hayler brings an unparalleled degree of expertise and professionalism to his work. His reviews are known for their incisive commentary and meticulous attention to detail. He is known for his honest and objective critiques, based on a combined assessment of food quality, presentation, service, and atmosphere. His reviews provide an invaluable resource for discerning food enthusiasts and industry professionals alike.

Hayler’s culinary journey began in the early 1980s, when he was still a doctoral student at Oxford University. He began his career as a food writer with his first books, including “The Good Food Guide” and “London’s Best Restaurants”. He went on to author several more books, including “The Science of Taste and Smell”, “Andy Hayler’s Guide to Fine Dining in London”, and “The World’s Best Dining Experiences”. In addition, he has published articles on food and travel in prestigious publications such as Gourmet Traveller, Food & Wine, and Wine Spectator.

Hayler’s reputation as a food critic is well-established, and he is frequently invited to speak at culinary events around the world. He is a regular guest on television and radio programs, and has been featured in publications such as The New Yorker, The Times, and The Wall Street Journal. He also maintains an active social media presence, with a significant following on Twitter and Instagram.

Hayler’s vast knowledge of global cuisine and his unwavering commitment to quality have made him a true icon in the world of food. With his unparalleled expertise, he continues to guide food lovers and industry professionals alike in their quest for the perfect culinary experience.