Canada 
Gizzi Erskine partnered with Eatplanted for Plantstronomy cooking event
4 years ago
Candice Hutchings, known as The Edgy Veg, has established herself as a prominent YouTube personality, vegan chef, and author, revolutionizing perceptions of plant-based cuisine.
Candice Hutchings is the face of The Edgy Veg, a platform dedicated to revolutionizing vegan food.
Candice Hutchings, the face of The Edgy Veg, partners with SideChef to share vegan recipes and promote a plant-based lifestyle.
Featured Candice Hutchings as a vegan chef, YouTuber, and author, highlighting her influence in the plant-based culinary world.
Candice Hutchings' professional profile, outlining her role as founder of The Edgy Veg and her mission to transform vegan cuisine.
Mention of Candice Hutchings as "The Edgy Veg" and author of "The Edgy Veg: 138 Carnivore-Approved Vegan Recipes."
Discussion of Candice Hutchings expanding The Edgy Veg brand to feature vegan takes on various dishes.
Candice Hutchings from The Edgy Veg shares how she influenced her meat-loving husband to adopt a plant-based diet.
Candice Hutchings worked as a contributing chef/author for Chloe Coscarelli's byCHLOE vegan restaurant chain (as of 2016).
Born on May 16, 1988, in Lahr, Baden-Württemberg, Germany, Candice Hutchings is a Canadian YouTube personality, vegan chef, comedian, and author. She is widely recognized as “The Edgy Veg” and has significantly influenced the vegan community through her candid and humorous approach to cooking and activism. Hutchings embarked on her journey in December 2009 by launching a blog called “The Edgy Veggie,” sharing raw and vegan recipes. In 2013, she rebranded it to “The Edgy Veg” to better reflect her identity. Concurrently, she worked as an administrative supervisor at Belmonte Raw. Her online presence expanded significantly with the launch of her YouTube channel in October 2012, where she began posting vegan recipes, focusing on recreating comfort foods in vegan form. By March 2017, her website garnered over 200,000 pageviews monthly, and her YouTube channel amassed over 9.8 million views and more than 200,000 subscribers.
Candice Hutchings’ career saw a pivotal shift in October 2015 when she left her advertising job to dedicate herself full-time to The Edgy Veg channel. Her popular recipes include vegan versions of hamburgers and chicken wings. She has made television appearances on CTV Television Network’s “The Social” and SiriusXM’s “What She Said!” In 2016, she was a featured creator at the launch of Canada’s first YouTube Space and at the Buffer Festival, where she screened “Fantastic Vegans and Where to Find Them.” Throughout her career, Hutchings has also mentored other emerging YouTubers in Toronto.
In 2017, Hutchings published her first cookbook, “The Edgy Veg: 138 Carnivore-Approved Vegan Recipes,” embarking on a North American tour to promote it. Since 2016, she has served as a contributing chef and author for Chloe Coscarelli’s byCHLOE vegan restaurant chain, based in New York City. Her work extends beyond recipes to discussions on eco-conscious living, mental health, the environment, and female empowerment. As of December 2022, her YouTube channel reached over 31 million views and 457 thousand subscribers, solidifying her status as a leading voice in the plant-based world.
Curious about our offerings or have inquiries? We're eager to assist!
Just complete the form, and we'll respond promptly.
