Ed Baines

Ed Baines is a chef and restaurateur known for his television appearances and successful Anglo-French brasserie, Randall & Aubin. After honing his culinary skills with an apprenticeship under Anton Mosimann at The Dorchester in London, Ed Baines went on to establish a dynamic career as a celebrated chef, restaurateur, and television personality. His foundational experience was further developed working on an exclusive yacht and at prestigious hotels in Juan-les-Pins, France, and Queensland, Australia. Upon his return to London, Baines served as the official Armani chef, showcasing his versatility in high-profile culinary environments.

He then elevated his standing in London’s restaurant scene by serving as Head Chef at Daphne’s restaurant in South Kensington for three years, a pivotal role that cemented his early reputation. In 1996, Ed Baines expanded his entrepreneurial footprint by co-founding Randall & Aubin in Soho with business partner James Poulton, establishing a significant Anglo-French brasserie. Concurrently, Baines developed a robust media career, launching his first TV series, ‘Lunch with Ed Baines,’ on Carlton Food Network in 1998. He continued his television presence by presenting ‘Ed Baines Entertains’ on ITV for three acclaimed series between 1999 and 2001.

His global reach in the culinary world is further demonstrated by his active participation in major international food events, including Taste of Abu Dhabi, Delicious Festival in South Africa, and the Barbados Food Wine and Rum Festival. Continuing the expansion of his successful restaurant portfolio, Ed Baines co-owned Randall & Aubin Manchester, which officially opened in May 2017. This marked a further geographical reach for the Anglo-French brasserie concept. Additionally, Baines co-owned Petit Bistro, located within the Victory House hotel in London’s Leicester Square, cementing his presence in diverse hospitality ventures and across key culinary hubs.