Ed Baines

Edward “Ed” Baines is a distinguished English chef renowned for his dynamic presence in the culinary world, particularly as a judge on the popular television series Britain’s Best Dish. His culinary journey began with rigorous training at The River Café in London, where he honed his skills and developed a passion for innovative cooking. Baines is also celebrated for his flagship restaurant, Randall & Aubin, which has become a staple in Soho, showcasing his commitment to high-quality, vibrant dishes that reflect his culinary philosophy.

Baines’s television career is marked by a series of successful shows that highlight his engaging personality and culinary expertise. He first gained recognition with his series Lunch with Ed Baines, where he cooked for and dined with celebrity friends at his restaurant. His subsequent series, Ed Baines Entertains, aired on ITV and further solidified his status as a prominent figure in British gastronomy. Baines has also made notable appearances on various cooking programs, including BBC’s Ready Steady Cook and ITV’s Sunday Feast, where he showcased his culinary talents and shared his passion for food with a wider audience.

In addition to his television work, Baines has made significant contributions to the restaurant industry. After completing a prestigious apprenticeship with Anton Mosimann at The Dorchester, he played a pivotal role in opening Daphne’s in South Kensington as Head Chef. His leadership and culinary vision at Randall & Aubin have made it a thriving establishment, known for its lively atmosphere and exceptional seafood dishes.

Baines is also an accomplished author, having published two cookbooks: Entertain and Best of British, both of which reflect his culinary philosophy and provide readers with insights into his cooking style. Through his various roles as a chef, television personality, and author, Ed Baines continues to inspire food lovers and aspiring chefs alike, making a lasting impact on the culinary landscape.