Gregg Wallace

Gregg Wallace is an acclaimed broadcaster, entrepreneur, and writer, widely recognized for his extensive career in food programming and his impactful entrepreneurial ventures. After establishing George Allan’s Greengrocers in 1989, a company that achieved a turnover of £7.5 million, Gregg Wallace went on to build an acclaimed career as a broadcaster, entrepreneur, and writer. His transition into broadcasting began in the late 1990s as co-presenter of ‘Veg Talk’ on BBC Radio 4, a role he held from 1998 to 2005. Wallace’s television career launched in 2002 with ‘Saturday Kitchen’, quickly followed by further engagements including ‘Veg Out’ for the Discovery Channel and ‘Follow That Tomato’ for The Food Channel, the latter earning him a Royal Television Society award in 2003 for his distinctive approach to food programming.

In recognition of his significant contributions to food and charity, Gregg Wallace was appointed a Member of the Order of the British Empire (MBE) in the 2022 Birthday Honours. As an accomplished writer, he has authored several books, further establishing his authority in the culinary space. Wallace continues to be a prominent figure in media, known for his expertise and engaging presentation style in food and lifestyle programming.