Holly Jade

Recognized as Food Blogger of the Year in 2017, Holly Jade established herself as a multi-award-winning vegan food blogger and recipe developer through her acclaimed platform, The Little Blog of Vegan. What began as a personal project quickly evolved into a thriving business, offering a diverse array of vegan baking recipes and lifestyle content. Jade meticulously cultivated her platform to be accessible to both vegan and non-vegan audiences, emphasizing high-quality food photography and innovative plant-based culinary inspiration. Her dedication to her craft ensured The Little Blog of Vegan consistently ranked among the top 10 UK baking blogs, solidifying her position as a leading authority in plant-based cuisine.

Expanding her reach beyond digital content, Jade published her debut cookbook, ‘The Little Book of Vegan Bakes,’ further cementing her influence within the vegan food community and providing a tangible resource for her growing audience. Holly Jade’s career progression is marked by impactful collaborations with various companies, leveraging her expertise to create innovative vegan product campaigns and content. She has been regularly featured in prominent vegan magazines and online publications, underscoring her widespread media recognition and trusted voice in the vegan baking sector. These strategic partnerships and editorial spotlights highlight her continued influence and ability to drive engagement within the plant-based culinary landscape.

As an active voice in the vegan food movement, Holly Jade continues to develop unique recipes and engage directly with her expansive audience across her digital platforms. She consistently maintains The Little Blog of Vegan as a comprehensive and evolving resource for plant-based culinary inspiration, actively shaping trends in vegan baking. Her ongoing work continues to expand her brand and influence, positioning her at the forefront of the vegan lifestyle and food content sphere.