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United Kingdom Phil Vickery is a celebrated English chef known for his television appearances and extensive work in gluten-free cooking.
Aldi signed celebrity chef Phil Vickery to front its advertising in a bid to raise its profile as a mainstream retailer. He began advertising food products and promoting special offers for the supermarket chain after signing a two-year deal.
Phil Vickery partnered with Everest to develop exclusive recipes throughout 2018, starting with a Valentine's Day-themed recipe.
Knorr joined forces with celebrity chef Phil Vickery to launch a new gluten-free gravy campaign, aimed at helping chefs deliver tasty, nutritious, gluten-free options.
Phil Vickery MBE, Rugby World Cup and Celebrity MasterChef winner, joined forces with Gloucestershire based hydration company, WaterCoolersDirect.com.
Phil Vickery has worked in partnership with 44Foods, showcasing food from farmers and producers across the country.
England rugby star and Celebrity MasterChef winner Phil Vickery helped McDonald's in their search for Quality Scouts to check out their supply chain.
Vickery has been working with Bramblecrest, cooking on fire tables and enjoying the Cotswolds company's range of outdoor furniture.
Phil Vickery is the current spokesperson for Unilever's Stork brand margarine.
Phil Vickery was born on May 2, 1961, in Folkestone, Kent, England. His culinary training began in restaurants located in the Lake District. He subsequently worked at Gravetye Manor in West Sussex and Restaurant 74 in Canterbury. His career progressed to Taunton in Somerset, where he became the head chef at the Castle Hotel. During his nine-year tenure at the Castle Hotel, Vickery achieved significant recognition, including winning Michelin and Egon Ronay stars for four consecutive years, from 1994 to 1997. He also earned the AA Chef of the Year award during this period. Beyond restaurant work, Phil Vickery has authored numerous cookery books, with his first, “Just Food,” published in 1999.
Vickery became a familiar face on British television through his appearances on popular cookery shows. He was a regular contributor to BBC’s “Ready Steady Cook,” appearing over 200 times between 1996 and 2010. Since 2006, he has been a resident chef on ITV’s “This Morning,” where he shares a variety of recipe ideas. His television presence also includes shows like ITV’s “Ten Mile Menu.” In addition to his on-screen work, Vickery contributes culinary content to various magazines.
A significant focus in Vickery’s career has been on gluten-free cooking. He was appointed Food Ambassador for Coeliac UK in March 2010, an interest stemming from a Christmas pudding company he owned which saw increased orders after switching to rice flour. He has subsequently released several gluten-free cookbooks, including “Seriously Good! Gluten-Free Cooking” (2009) and “Essential Gluten Free” (2016). He has also engaged in various brand partnerships, promoting food products and culinary equipment.
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