These two talented chefs were linked up with ODDBOX by MN2S to provide recipes and promote their food delivery service.
Zero-waste chef Tom Hunt and GBBO finalist Ruby Bhogal worked with ODDBOX to produce content that promoted their no-waste ethos across their highly visible social media accounts. Custom-made recipes created by both chefs were featured on the company’s website. Tom put together a “chest-NUT-roast” made from ODDBOX’s Christmas box, while Ruby created a clementine, lemon and cranberry meringue wreath, a stunning festive dessert that topped off a highly engaging seasonal campaign.
Speaking about her contribution, Ruby commented: “This recipe was one I taught my Mum a few years back and since then, she has been making it ever since. I adore that. It makes my heart all warm and cosy knowing we now have a new family tradition and it is something we have made and done together.“
“This recipe is all about the chestnuts which ODDBOX rescued from Portugal. It’s wrapped in red cabbage and stuffed with a delicious combination of shallots and rainbow carrots, barley and lentils.”
Tom Hunt
ODDBOX deliver over 35,000 boxes of food across London and the south-east of England each week, while doing their bit to reduce the 20-40% of food that is wasted in our society. Determined to battle food waste, they provide farm-fresh, delicious ‘odd’ & surplus fruit and veg delivered straight to your door. According to their statistics, In the UK alone, over 3 million tonnes of fruit & veg wasted before it has even left the farm & when fruit & veg go to waste – and so does all the energy, water and time that went into growing it.