Ruby Bhogal's "funky fried chicken" | News | PR | MN2S

The former GBBO star, culinary queen and influencer has reimagined a classic comfort food for GQ readers.

Check out Ruby’s recipe on the GQ website.

In another addition to an ongoing series of recipes created for GQ Online, Ruby Bhogal has dreamed up a mouth-watering take on fried chicken that would be equally enjoyable consumed as a dinner-party centrepiece or on the sofa watching Bake Off. Passionately declaring her love of fried chicken, Ruby admits that “no matter how many times I declare that I am going to start being healthier, make better food choices, be a bit more conscious of what I am fuelling my body with, if anyone comes round with the hint, smell or offer of fried chicken, I am right there like a hoover.”

“Here’s a deliciously moist, tender, lightly spiced fried chicken recipe for you to chuck straight into a brioche bun and top with coleslaw, jalapeños, cheese and lettuce.”

Ruby Bhogal

Marinaded in buttermilk, creole spice, garlic powder and oregano, her take on fried chicken is coated in a flour and spice mix and then sizzled in vegetable oil until it’s perfectly brown. Ruby recommends eating the results in a brioche bun to maximise enjoyment.

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