Abe Garman

Abe Garman, a prominent figure in the food industry, is recognized as an entrepreneur and vegan chef. He is a co-founder of the innovative Clean Kitchen Club and plays a significant role in his family’s long-established Brighton-based restaurant, Il Bistro. Garman is noted for his contributions to plant-based menus and his involvement in the Club’s reimagined ‘Grab & Go’ fast-food concept. Initially gaining local attention in Brighton as part of the only vegan burger brand, Clean Kitchen Club, Garman, alongside childhood friend Mikey Pearce, saw the venture sell 500 burgers weekly, eventually expanding to six outlets across London, including Boxpark Wembley.

Garman brings over a decade of experience to his culinary endeavors, having refined his skills as a vegan chef in various kitchens. His work alongside his father at Il Bistro has been integral to the restaurant’s progressive development. Prior to his current roles, Garman worked in the nightclub industry as a promoter for establishments such as Coalition, Hed Kandi, and Madam Geisha. The opportunity to co-found Clean Kitchen Club with Mikey Pearce marked a turning point, allowing him to challenge conventional norms and contribute to positive change within the industry. Garman supports local charities and participates in environmental initiatives, such as beach clean-ups in Brighton.

Through his entrepreneurial ventures, Garman has demonstrated a forward-thinking approach to sustainable and plant-based dining. His collaboration with Mikey Pearce and the expansion of Clean Kitchen Club highlight his ability to identify and respond to market trends, particularly the growing demand for vegan food options. His career trajectory illustrates a progression from traditional restaurant work and nightlife promotion to leading a rapidly expanding plant-based food company, driven by a commitment to ethical and environmentally conscious practices. His efforts contribute to evolving perceptions of fast food and plant-based lifestyles in the UK.