Abe Garman

Abe Garman is an entrepreneur and vegan chef, co-founder of Clean Kitchen Club and instrumental in his family’s restaurant, Il Bistro. He is known for his work in plant-based dining and rapid business expansion. After co-founding the innovative Clean Kitchen Club in 2020, Abe Garman swiftly made his mark as a transformative entrepreneur in the plant-based dining industry. Partnering with childhood friend Mikey Pearce, Garman launched the vegan burger brand in Brighton, rapidly achieving initial sales of 500 burgers weekly within its first year.

His efforts significantly contribute to the broader adoption of plant-based lifestyles and the continuous evolution of fast-food culture in the UK. With Clean Kitchen Club continuing its innovative trajectory, Garman remains at the forefront of the sustainable food movement, consistently championing ethical choices and pioneering accessible plant-based dining experiences for a wider audience.