United States 
Vanessa Nakate to Open Giving Black Conference 2026 With Climate Justice Keynote
1 week ago
Andrew Zimmern is an American chef, restaurateur, television personality, and author, recognized for his extensive career in broadcasting and culinary arts.
Andrew is a member of City Harvest's Food Council, dedicated to spreading awareness, raising funds and donating food to help feed hungry New Yorkers.
Partner with Andrew on multi-channel brand campaigns where his storytelling builds trust and drives impact. From spice blends to international snacks, Zimmern ...
SNP said its collaboration with Zimmern aims to inspire consumers to incorporate more seafood into their diets through the Fall in Love with Seafood campaign.
For the past seven years, Zimmern has been operating KZ Provisioning alongside Gavin Kaysen, fellow Minneapolis-based chef and James Beard Award ... [partnered with Aramark to fuel US athletes]
Zimmern also happens to be an avid disc golfer and is partnering with INNOVA to be a Celebrity Ambassador for the brand.
So excited to announce my cookbook, THE BLUE FOOD COOKBOOK, made in partnership with Barton Seaver and Fed By Blue! Featuring over 145 recipes, it's a seafood ...
So excited to announce my cookbook, THE BLUE FOOD COOKBOOK, made in partnership with Barton Seaver and Fed By Blue! Featuring over 145 recipes, it's a seafood ...
AYOBA & Celebrity Chef Andrew Zimmern Launch Biltong Collaboration to Benefit The Charlize Theron Africa Outreach Project: CTAOP.
AYOBA & Celebrity Chef Andrew Zimmern Launch Biltong Collaboration to Benefit The Charlize Theron Africa Outreach Project: CTAOP.
Andrew Zimmern, born on July 4, 1961, in New York City, developed an early passion for food, beginning his formal culinary training at 14. He attended the Dalton School and later graduated from Vassar College in 1984. His early career included working as an executive chef and general manager in various fine dining establishments in New York. Later, he lectured on restaurant management and design at The New School for Social Research. Zimmern’s professional journey also included overcoming personal challenges before he achieved widespread recognition in the culinary world.
After moving to Minnesota in 1992 and successfully completing treatment for drug and alcohol addiction, Zimmern resumed his culinary career. He gained critical acclaim during his four-and-a-half-year tenure as executive chef at Café Un Deux Trois in Minneapolis, where his menus received high ratings from local and national publications. In 1997, he transitioned from daily restaurant operations to focus on other aspects of the food industry, including writing and broadcasting. He became a contributing editor and columnist for Mpls. St. Paul Magazine and a senior editor at Delta Sky Magazine. His radio career included popular shows like ‘Chowhounds’ and ‘The Andrew Zimmern Show’ in the Twin Cities.
Zimmern achieved international fame as the co-creator, host, and consulting producer of the Travel Channel series ‘Bizarre Foods with Andrew Zimmern,’ which premiered in 2006. This show, along with its spinoffs like ‘Bizarre Foods America’ and ‘Bizarre Foods: Delicious Destinations,’ showcased his unique approach to exploring diverse cuisines worldwide. He has been honored with four James Beard Foundation Awards for his work on ‘Bizarre Foods with Andrew Zimmern’ in 2010, 2012, 2013, and 2017. Beyond television, Zimmern is an author, with books such as ‘The Bizarre Truth’ and ‘Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods.’ He also opened a Chinese restaurant, Lucky Cricket, in St. Louis Park, Minnesota, in November 2018. His career progression highlights a continuous evolution from chef to media personality, author, and entrepreneur.
Curious about our offerings or have inquiries? We're eager to assist!
Just complete the form, and we'll respond promptly.
