Caroline Randall Williams is a distinguished poet, author, and academic whose work spans multiple genres and themes. She gained significant recognition with her 2015 cookbook, *Soul Food Love*, co-authored with her mother, Alice Randall. This award-winning book not only offers healthy recipes but also delves into the rich culinary heritage of African-American women, earning the NAACP Image Award in Literature (Instructional) in 2016. Williams’ ability to intertwine personal narrative with cultural history has made her a prominent voice in contemporary literature.
In addition to her culinary contributions, Williams is celebrated for her poetry collection, *Lucy Negro, Redux*, published in 2015. This innovative work reimagines the identity of Shakespeare’s Dark Lady, proposing a narrative that celebrates African heritage. The collection’s impact extended beyond the page, as it was adapted into a ballet by the Nashville Ballet, showcasing her versatility as a writer and her ability to inspire artistic collaboration.
Williams has also made significant strides in academia. After serving as an instructor with Teach for America, she joined the faculty at West Virginia University as an assistant professor. Her commitment to education continued as she took on the role of Writer-In-Residence at Fisk University and later at Vanderbilt University, where she focuses on Medicine, Health, and Society, fostering a new generation of writers and thinkers.
Through her powerful writing and dedication to social change, Caroline Randall Williams continues to challenge narratives and inspire dialogue around race, identity, and heritage. Her multifaceted career reflects her passion for storytelling and her commitment to making a meaningful impact in both literature and society.
