Florian Bellanger

Florian Bellanger is a world-renowned French pastry chef with decades of experience in the culinary industry. Born on April 20, 1968, in Saint-Denis, France, Mr. Bellanger’s passion for baking started at a young age. He later honed his craft by training in the prestigious Lenôtre pastry school in Paris, and he hasn’t looked back since.

Mr. Bellanger’s impressive career spans over three decades with some landmark achievements. Notably, he was the executive pastry chef at the world-renowned Fauchon pastry and candy shop in Paris. During his tenure at Fauchon, he was responsible for creating some of their iconic and innovative pastries. Among his creations were the famous lemon tart infused with thyme and rosemary and the chocolate and passion fruit eclair.

Beyond his stints as an executive pastry chef, Mr. Bellanger has held various positions globally. He has worked with esteemed hotels such as The Savoy and The Ritz-Carlton in London and New York, respectively. At The Ritz-Carlton Battery Park, he became a finalist on the Food Network series, Cupcake Wars.

Besides his work in the culinary industry, Mr. Bellanger has shared his expertise and experience as a judge on baking shows such as Cupcake Wars, Sweet Genius, and Sugar Showdown. His impeccable record as an executive pastry chef and baking judge has made him a sought-after public speaker. He has graced different events worldwide, showcasing his skills and passion for pastries.

Mr. Bellanger’s accomplishments and dedication to the culinary industry have been recognized by various institutions worldwide. He was awarded the Meilleur Ouvrier de France distinction in 1997, the highest honor a French pastry chef can achieve, and is a member of the prestigious Académie Culinaire de France.

In conclusion, Florian Bellanger is a French pastry chef with an outstanding career that has spanned over thirty years. His creativity and passion for making exquisite pastries have brought him awards and recognition the world over. Florian Bellanger is a true force in the culinary industry, leaving a lasting legacy with his achievements in pastry-making.