Josh Capon

Celebrity chef Josh Capon is known for his successful restaurants and numerous television appearances, offering significant appeal for culinary and lifestyle brand partnerships. After partnering with John McDonald and Josh Pickard to open Lure Fishbar, Josh Capon went on to establish a celebrated restaurant empire and earn widespread recognition for his culinary prowess. Following his graduation from Johnson and Wales University in 1994, Capon honed his skills through a culinary internship with acclaimed chef Charlie Palmer at Aureole, later contributing to the opening of The Lenox Room. He further developed his expertise working with David Burke at the Park Avenue Café, served as a sous-chef at The St.

Further showcasing his innovative approach, the VCR Group introduced Flyfish Club, a private dining club which initiated NFT memberships in 2022 and officially opened its doors on the Lower East Side in September 2024. Capon maintains a consistent presence at major events, including his popular Flyfish pop-up at the US Open, where he serves signature lobster rolls and oysters, underscoring his appeal for high-profile culinary activations and brand partnerships.