In 1971, Brian Turner, alongside Richard Shepherd, achieved a Michelin star at the Capital Hotel, marking a pivotal early milestone in his culinary career. His foundational training included prestigious establishments like Simpson’s in the Strand and The Savoy Grill, both under Richard Shepherd. Turner further honed his skills at the Beau Rivage Palace in Lausanne before returning to England to work at Claridge’s. During the early 1970s, he also served as a Chef Lecturer, sharing his expertise.

His extensive leadership within the culinary community includes nine years as Chairman of the Academy of Culinary Arts, and he currently chairs the UK Hospitality Skills Board. For his services to catering, tourism, and training, he was awarded a CBE in the Queen’s Birthday Honours on June 15, 2002. He received Honorary Doctorates from Leeds Metropolitan University (2006) and Sheffield Hallam University (2008) for his contributions to Hospitality & Catering. His television presence continued with appearances on ‘Saturday Kitchen,’ ‘A Taste Of Britain,’ ‘James Martin’s Saturday Morning,’ and ‘Countdown’ (Dictionary Corner, 2019).

Beyond his culinary and media work, Turner is a dedicated philanthropist, participating in the London Marathon for Aids victims, The Moonwalk for Breast Cancer, and riding at Windsor Racecourse for The Princess Trust for Carers. He also serves as a main board member of the Anthony Nolan Bone Marrow Trust. In June 2022, he publicly discussed his recovery following a stroke, demonstrating resilience and continued engagement with the public, including recent television appearances.