melissa cookston

Melissa Cookston is a renowned American chef, author, and pitmaster who was born in 1968 in Ruleville, Mississippi, United States. Her unwavering passion for barbecue has driven her to become one of the most accomplished names in the industry.

Cookston grew up in the Delta region of Mississippi and started cooking at an early age alongside her mother and grandmother. With exposure to a myriad of flavorful ingredients, she developed a deep appreciation of local Southern cuisine and its rich cultural heritage.

In 2007, Cookston launched Memphis Barbecue Company, which has become an established name in the barbecue world, earning her multiple awards. Her signature style, which combines classic slow-cooking techniques with daring and innovative flavors, has been praised and celebrated by critics and customers alike.

Cookston has also authored two well-received books about barbecue. In “Smokin’ in the Boys’ Room,” she shares her personal journey of becoming a pitmaster and the secrets that have led to her success. Her second book, “Smokin’ Hot in the South,” is an ode to the Southern cuisine that she cherishes dearly.

In addition to her culinary prowess, Cookston is also an accomplished television personality who has been featured on numerous cooking competitions such as “BBQ Pitmasters,” “Chopped Grill Masters,” and “Guy’s Grocery Games.”

Cookston’s passion for barbecue continues to drive her to new heights of culinary excellence. As a testament to her unwavering dedication, she has been inducted into the prestigious Barbecue Hall of Fame, making her the first female pitmaster to receive this honor. Her dedication, creativity, and cooking skills make her a true icon in the industry, and a source of inspiration for chefs and food lovers everywhere.