Michel Roux

Michel Roux Jr. solidified his culinary legacy after taking over the acclaimed Le Gavroche restaurant in 1993, following his father’s retirement. Under his leadership, Le Gavroche maintained its prestigious two Michelin stars for over three decades, until its planned closure in January 2024. His professional training began with an apprenticeship in Paris with Master Patissier Henri Hellegouarch, followed by a commis de cuisine role at Le Gavroche (1979-1980), training under his father and uncle.

He honed skills with a two-year stint under Alain Chapel in Mionnay, France, and performed military service at the Élysée Palace (1982-1983), serving Presidents Valéry Giscard d’Estaing and François Mitterrand. Roux Jr. returned to the family business in 1985, working at the Waterside Inn and Le Gavroche, and managing the Roux brothers’ catering business for three years prior to his formal takeover. Beyond his distinguished tenure as a restaurateur, Roux Jr.

With the celebrated closure of Le Gavroche in January 2024, Michel Roux Jr. remains an influential figure in global gastronomy, continuing his long-standing consultancy roles and actively engaging in high-profile media projects. His extensive background in classical French cuisine, combined with proven success in television and publishing, positions him as a sought-after authority in the culinary arts, continuing to shape industry standards through his expertise and widespread appeal.