Miguel Maestre

Miguel Maestre is a Spanish-born Australian Chef, television host, and author known for his vibrant personality and dedication to Spanish cuisine, effectively bridging cultural palates and promoting culinary arts through various media platforms. After becoming Head Chef at Tony Bilson’s Number One Wine Bar in Sydney’s Circular Quay, originally working under Manu Feildel, Miguel Maestre went on to establish himself as a prominent figure in the Australian culinary scene. His culinary journey began in 2000 in Scotland, where he honed his skills at establishments like Indigo Yard and Montpelier’s Partnership before relocating to Australia. In Sydney, Maestre worked in prominent kitchens including Bather’s Pavilion, Bel Mondo, Cru, and Minus 5 at Circular Quay.

Continuing his literary pursuits, he co-authored ‘Life Force’ with Barry Du Bois in 2018, which blended nutritional advice with recipes. Maestre also engaged broader audiences through reality television, participating in ‘Dancing with the Stars’ in 2019. In 2020, Miguel Maestre captivated audiences, winning the sixth season of ‘I’m a Celebrity…Get Me Out of Here!’ (Australia), further cementing his status as a beloved public figure. He is currently the dynamic host of Network 10’s ‘Ready Steady Cook Australia,’ a role he has held since 2024, continuing to entertain and inspire viewers with his infectious energy and culinary expertise.

Through his extensive work across television, publishing, and product development, Maestre consistently bridges cultural palates and champions culinary arts.