nancy silverton

Q: How much does it cost to book nancy silverton?

The fee to book nancy silverton for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is nancy silverton available to collaborate for brand campaigns?

nancy silverton’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will nancy silverton do virtual appearance??

nancy silverton may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact nancy silverton’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Baker

American author, baker, and chef Nancy Silverton received the Outstanding Chef Award from the James Beard Foundation in 2014. She is credited with helping artisan and sourdough breads gain popularity in the US.

Silverton left Sonoma State during her senior year and chose to enrol in Le Cordon Bleu’s rigorous culinary programme in London. She returned to Southern California in 1979 after receiving her degree and began working with renowned pastry chef Jimmy Brinkeley at Michael’s in Santa Monica. She went back to Europe to continue her education at the Ecole Lenotre Culinary Institute in Plasir, France, after being moved by Brinkeley’s inventiveness.

In 2007, in order to launch the Italian eatery Osteria Mozza, Silverton teamed up with New York City chef Mario Batali and his frequent companion Joseph Bastianich. Later, Osteria Mozza opened locations in Singapore and Newport Beach, California. Silverton debuted Nancy’s Fancy in June 2015. Nancy’s Fancy, a high-end range of seven gelato and sorbetto flavours, is offered in supermarkets. The business was founded in Chatsworth, California; however, they have subsequently moved to a 6,000 square foot warehouse in Downtown Los Angeles’ Arts District. Beginning in 2019, Silverton was appointed as the new Farmhouse dining and event venue’s culinary ambassador in Ojai, California. In the fall of that year, she established Pizzette, a casual Italian eatery in Culver City, California, that specialises in small pizzas.