Paul Rankin

Paul Rankin is a celebrity chef and restaurateur known for his culinary leadership in Northern Ireland and extensive television appearances. After opening Roscoff in Belfast, Northern Ireland, in 1989, Paul Rankin quickly established it as a culinary landmark, setting new standards for fine dining. Roscoff became a favored gathering place for the Belfast business and arts community, earning Northern Ireland’s first Michelin Star. The establishment was further recognized as “Restaurant of the Year” by BBC Good Food Magazine in 1996.

Paul operated The Rankin Group, encompassing Roscoff and Cayenne in Belfast, contributing to Northern Ireland’s fine dining scene until Cayenne’s closure in 2013. Paul Rankin continues to be a prominent figure in the culinary landscape. His impactful partnership with Irwin’s Bakery saw the ‘Rankin Selection’ range rebranded to Irwin’s Together in 2021, reflecting the enduring success of his consumer product ventures. As a celebrated chef and restaurateur, Rankin consistently leverages his vast experience and media presence to champion Irish cuisine and engage audiences across various platforms, reinforcing his reputation as a culinary leader and marketable talent.