simon rimmer

Simon Rimmer is an English celebrity chef, born on May 5, 1963, in Wallasey, United Kingdom. He is widely recognized for his passion for food, his charismatic personality, and his innovative and delicious recipes. Throughout his career as a chef, he has garnered considerable acclaim for his cooking, both in the UK and internationally.

Simon began his career as a chef at the tender age of 16, working in the kitchen of a small hotel. It was here he discovered his love for food and developed a keen sense of taste and creativity. After years of honing his skills and gaining valuable experience, he opened his first restaurant, Greens, in Manchester in 1990. The restaurant quickly became a popular dining spot, renowned for its vegetarian cuisine, and Simon’s reputation as a talented chef began to grow.

Over the years, Simon has continued to build his culinary empire, opening several more restaurants, including Earle in Cheshire and The Viking Pub & Bakehouse in West Kirby. He has also appeared on numerous television shows, including BBC’s Something for the Weekend and Channel 4’s Sunday Brunch, where he has showcased his culinary talents and shared his love for food with audiences across the UK.

Aside from his successful career as a chef and television presenter, Simon is also a published author. He has written several cookbooks, including The Accidental Vegetarian, which was a bestseller and inspired a TV series of the same name.

Through his expertise and passion for food, Simon Rimmer has become a well-known and highly respected figure in the culinary world. He has inspired countless aspiring chefs and home cooks to discover their love for cooking and has rightfully earned his place as one of the UK’s most beloved celebrity chefs.