Ainsley Harriott

Q: How much does it cost to book Ainsley Harriott?

The fee to book Ainsley Harriott for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is Ainsley Harriott available to collaborate for brand campaigns?

Ainsley Harriott’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will Ainsley Harriott do virtual appearance??

Ainsley Harriott may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact Ainsley Harriott’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Ainsley Harriott is a celebrated English chef and television presenter, renowned for his engaging personality and culinary expertise. He first gained prominence through his role as the main presenter of the popular BBC cooking shows “Can’t Cook, Won’t Cook” and “Ready Steady Cook,” which aired from the mid-1990s to the early 2010s. These shows not only showcased his cooking skills but also his ability to connect with the audience, making cooking accessible and enjoyable for everyone. Harriott’s unique blend of humor and culinary talent made him a household name in the UK.

Before his television career, Harriott honed his culinary skills at Westminster Kingsway College and worked as a commis chef at Verrey’s restaurant in London. His journey in the culinary world led him to become the head chef at the Long Room of Lord’s Cricket Ground, where he further developed his reputation. In addition to his television work, he has authored twelve best-selling cookbooks, selling over 2 million copies worldwide, which reflects his influence in the culinary arts.

Harriott’s versatility extends beyond cooking; he has appeared in various television shows, including a memorable role in the sci-fi comedy series “Red Dwarf” and as a contestant on “Strictly Come Dancing” in 2015. His charisma and talent have also led him to host his own show in the US, “The Ainsley Harriott Show,” which ran for over 100 episodes, showcasing his international appeal.

In recognition of his contributions to broadcasting and the culinary arts, Harriott was appointed Member of the Order of the British Empire (MBE) in 2020. His ongoing commitment to the culinary world, combined with his engaging personality, continues to inspire aspiring chefs and entertain audiences around the globe.