Andy Hayler is a distinguished food critic and author, renowned for his extensive expertise in the culinary world. Since launching his website in 1994, he has established himself as a leading voice in restaurant reviews, showcasing over 1,600 establishments globally. His commitment to independent and honest evaluations is underscored by the fact that he personally finances all his dining experiences, ensuring authenticity in his critiques.

A notable achievement in Hayler’s career is his unique distinction as the only individual to have dined at every three-star Michelin restaurant worldwide. This remarkable journey began in 2004 and has continued through subsequent years, with Hayler revisiting these prestigious venues to maintain his comprehensive understanding of fine dining. His experiences have been widely covered in international media, enhancing his reputation as a trusted authority in the field.

In addition to his restaurant reviews, Hayler has contributed significantly to culinary literature. He is the principal author of “1001 Restaurants You Must Experience Before You Die” and has written for various prestigious publications, including National Geographic. His insights into the dining scene have made him a sought-after guest critic on BBC’s “Masterchef: The Professionals,” further solidifying his status in the culinary community.

Hayler’s passion for gastronomy is evident in his frequent travels, where he explores diverse culinary landscapes. His dedication to sharing knowledge and experiences continues to inspire food enthusiasts and professionals alike, making him a pivotal figure in the world of food criticism.