Arnold Myint, a Nashville native, grew up immersed in the culinary world of his family’s restaurant, International Market, which served the community for over 40 years. With a passion for regionally sustainable Thai cuisine, Arnold honed his skills as a classically trained chef and instructor. His journey took him from roller-skating through the aisles of his parents’ restaurant to competing on renowned cooking shows like Top Chef and Food Network Star, where he showcased his vibrant personality and culinary talent.

Arnold’s culinary career is marked by significant achievements, including winning Tabasco’s Hottest Chef Contest in 2004 and being featured in the documentary Family Thais, which chronicles his journey to the prestigious James Beard House. His restaurants, PM and Suzy Wong’s House of Yum, reflect his innovative approach to food, blending traditional Thai flavors with modern techniques. Arnold’s alter ego, Suzy Wong, adds a unique flair to his culinary persona, hosting charity events and captivating audiences with her charm.

Despite facing challenges, including multiple auditions for Top Chef, Arnold’s perseverance paid off when he finally secured a spot on the show. His experiences taught him valuable lessons about resilience and authenticity in the culinary industry. Each setback fueled his determination to succeed, ultimately leading to a flourishing career in food media and education.

Today, Arnold Myint is not only a celebrated chef but also a dedicated instructor at the Institute of Culinary Education, where he inspires the next generation of culinary talent. His journey exemplifies the power of passion, hard work, and the importance of giving back to the community, leaving a lasting impact on the culinary world.