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Candice Kumai is a culinary and wellness pioneer who leverages her expertise in Japanese-American heritage, writing, and French classical culinary training to inspire and educate brand audiences on mindful living and eating.
Kirin Partners with Chef Candice Kumai to Bring Japanese-Style Beer to Growing Asian Cuisine Movement.
Candice Kumai partnered with SK-II, believing that true beauty is timeless. She featured in a reel discussing this belief.
Belvedere Vodka partnered with chef and wellness guru Candice Kumai to elevate the home brunch experience.
Best-selling author, chef and wellness expert, Candice Kumai, teamed up with Nature's Intent Organic Apple Cider Vinegar to showcase tips.
For the premiere of Febreze One, the brand partnered with celebrity chef, Candice Kumai, to introduce the new odour elimination solution.
Candice Kumai acted as an ambassador for Giving Through Growing, in partnership with American Community Gardening.
Candice Kumai partnered with PureWow.
Candice Kumai is listed as a partner with Covergirl.
Candice Kumai is listed as a partner with Origins.
Candice Kumai partnered with Nike.
Candice Kumai partnered with Reebok.
Candice Kumai is listed as a partner with Sephora.
Candice Kumai partnered with Samsung, featuring in a Bon Appetit video about making a spicy ramen dish.
Candice Kumai is listed as a partner with Chanel.
Candice Kumai is listed as a partner with Adidas.
Candice Kumai partnered with Whole Foods Market for events.
Candice Kumai was born in California to a Japanese mother and Polish-American father. She spent her teenage years working as a model. Later, she moved into the culinary field, training as a professional chef in Southern California, gaining experience cooking in various restaurants. Her culinary approach is largely influenced by her Japanese American heritage. In 2006, Kumai was the youngest chef to compete on the first season of the television series “Top Chef.” While she was the fourth chef eliminated in the competition, this marked an early significant step in her public culinary career. She continued to develop her television presence, becoming a host for Lifetime’s show “Cook Yourself Thin.”
Kumai has also distinguished herself as an author, with her “Clean Green” series of books achieving best-seller status on the New York Times list. Her written contributions extend to numerous publications, including Vogue, Cosmopolitan, Bon Appétit, Epicurious, Shape, Yoga Journal, and Men’s Journal. She has also contributed to Forbes, Goop, and the Wall Street Journal. Beyond her work in media, Kumai engages in philanthropic efforts, supporting non-profit organizations focused on animal rescue and combating hunger. Her background also includes a degree in Interpersonal and Organizational Communications with a journalism emphasis from California State University, Long Beach, and she is NASM Nutrition Certified.
Throughout her career, Kumai has consistently explored the intersection of food, wellness, and cultural practices. Her book “Kintsugi Wellness” focuses on ancient Japanese practices for well-being. She has also served as a contributing editor for Shape Magazine. In 2014, she became a brand ambassador for Kirin, further solidifying her presence in the culinary and wellness industries. Kumai has spoken at prominent institutions like Yale University and Columbia University, and for sports organizations such as the NBA and NFL Vikings, sharing her insights on wellness and culinary topics.
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