Candice Kumai

Candice Kumai is a culinary and wellness pioneer who leverages her expertise in Japanese-American heritage, writing, and French classical culinary training to inspire and educate brand audiences on mindful living and eating. After competing as the youngest chef on the first season of ‘Top Chef’ in 2006, Candice Kumai went on to establish herself as a culinary and wellness pioneer. Following her public debut, Kumai quickly expanded her television presence, becoming a host for Lifetime’s show, ‘Cook Yourself Thin,’ in 2007. Leveraging her professional chef training and restaurant experience, she transitioned into a celebrated author, with her ‘Clean Green’ series of books achieving best-seller status on the prestigious New York Times list.

Candice Kumai is also a sought-after speaker, having delivered keynotes and presentations at prominent institutions such as Yale University and Columbia University, as well as for major sports organizations including the NBA and NFL Vikings. Her work on Kintsugi Wellness expanded beyond print, earning significant recognition in film. In 2021, the project received multiple accolades at the Los Angeles Independent Shorts Awards, including Best Web Series & TV Pilot, Best Documentary Short, and Best Director. The same year, it was honored with Best Web Series & TV Pilot at the Los Angeles Film Awards, and was named a Finalist at the Asian Cinematography Awards in 2020-2021.

She actively engages in philanthropic efforts, supporting non-profit organizations dedicated to animal rescue and combating hunger, reflecting her commitment to holistic well-being for all.