Chef Ben Robinson

Chef Ben Robinson, an alumnus of The Culinary Institute of America, established his early career in prestigious culinary environments, including The Fat Duck, a renowned three-Michelin-star restaurant in Bray, Berkshire, UK. He honed his skills catering to discerning clients in diverse settings through private yachting, before making a significant transition to television. His breakthrough moment arrived with his debut on Bravo’s reality television series ‘Below Deck’ in its inaugural season, which premiered in July 2013, captivating audiences with his unique blend of culinary expertise and dynamic personality. Following his successful debut, Chef Robinson became a consistent presence on the ‘Below Deck’ franchise.

Looking ahead, Chef Robinson is slated to return to the franchise as the anticipated chef for ‘Below Deck Down Under’ Season 4, with his involvement announced for April 2025. Further solidifying his presence in luxury travel, he is also scheduled to join Sea Cloud Spirit’s culinary cruise in January 2026, offering guests a bespoke gastronomic experience. These ongoing ventures underscore his sustained influence and demand across both television and high-end culinary tourism.