Chef Ben Robinson is a distinguished culinary artist known for his exceptional skills both on land and at sea. His professional journey began in Florence, Italy, where he honed his craft under renowned Italian chefs. This foundational experience was further enriched by an apprenticeship at The Fat Duck, a prestigious three-Michelin-star restaurant in the UK, where he mastered the art of fine dining and innovative cuisine.

Ben gained widespread recognition as the Executive Chef on Bravo’s reality series, Below Deck and Below Deck Mediterranean. Over six seasons, he showcased his culinary prowess while catering to the unique and demanding requests of guests aboard luxury yachts. His ability to create exquisite dishes in challenging environments has solidified his reputation as a top-tier chef in the yachting industry.

In addition to his television appearances, Chef Ben operates a successful catering business that allows him to travel globally, crafting culinary masterpieces for private events. His commitment to personalized dining experiences is evident in his approach, where he tailors each menu to meet the specific tastes and dietary needs of his clients. This dedication has earned him a loyal clientele and numerous accolades in the culinary world.

Beyond catering, Ben is also a Certified Health Coach, integrating his knowledge of nutrition into his culinary creations. He believes that food is not only nourishment but also an art form, and he continues to inspire others through cooking demonstrations and private instruction, sharing his passion for culinary excellence with a broader audience.