Joy Wilson

Q: How much does it cost to book Joy Wilson?

The fee to book Joy Wilson for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is Joy Wilson available to collaborate for brand campaigns?

Joy Wilson’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will Joy Wilson do virtual appearance??

Joy Wilson may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact Joy Wilson’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Baker

Joy Wilson is an accomplished baker born on May 25th, 1981, in Los Angeles, California, United States. With over a decade of experience in the pastry arts, Wilson has become a respected figure in the baking industry, gaining recognition for her exceptional skills, creativity, and passion.

Growing up in a multicultural household, Wilson developed a love for cooking and baking from a young age. After receiving a degree in journalism from California State University, Long Beach, she decided to pursue her true passion and enrolled at the Le Cordon Bleu College of Culinary Arts in Pasadena, California.

Wilson’s career in baking began as a pastry chef at a prestigious restaurant in Los Angeles. However, she soon realized her true calling was creating desserts that weren’t limited by a restaurant’s traditional menu. In 2008, she started Joy the Baker, a food blog that has since evolved into a multimedia brand, featuring cookbooks, a podcast, and a YouTube channel. Her recipes, ranging from classic cakes to innovative twists on comfort food, have inspired countless home bakers and earned her a dedicated following.

Wilson’s innovative style has earned her critical acclaim, including being named one of Forbes’ “30 Under 30” in the food and drink category. Her bestselling cookbook, Joy the Baker Cookbook, debuted in 2012 and was named one of the best cookbooks of the year by Publishers Weekly. She has also contributed to publications such as Bon Appétit, Cosmopolitan, and Food52.

With her playful spirit and passion for experimentation, Joy Wilson continues to push the boundaries of baking, proving that desserts can be delicious, beautiful, and even a little bit unexpected. Her love for the craft inspires others to have fun in the kitchen and embrace their inner baker.