Claire Ptak

Claire Ptak became an internationally recognized culinary talent in 2018 when her Violet Cakes bakery was commissioned to bake the wedding cake for Prince Harry and Meghan Markle. This landmark commission saw her present six samples to the couple for their chosen lemon and elderflower creation, prepared over five days using ingredients like elderflower syrup sourced from the Queen’s Sandringham estate. Prior to this, Ptak honed her artisanal approach as a pastry chef at the renowned Chez Panisse for three years, where she was mentored by culinary icon Alice Waters, refining her palate and ingredient philosophy. After relocating to London in 2005, Ptak established a successful career as a food stylist, collaborating with acclaimed chefs including Yotam Ottolenghi, Nigella Lawson, and Jamie Oliver.

Beyond these bespoke commissions, Ptak continues to actively oversee the operations of Violet Cakes in Hackney, maintaining its reputation for exquisite, seasonally-inspired baked goods. She remains a prolific food writer, regularly publishing new cookbooks and contributing to her established food columns, sharing her artisanal approach with a global audience. Claire Ptak is a celebrated American baker, food writer, and culinary stylist, whose influence extends across various media, drawing clients including royalty and prominent brands worldwide.