Lorena Garcia is a renowned Venezuelan chef whose culinary journey has taken her from Caracas to the forefront of the American food scene. After initially pursuing a law degree, she discovered her true passion for cooking and enrolled at Johnson & Wales University, where she earned her culinary arts degree. Garcia’s career began with an apprenticeship at the Ritz-Carlton in Paris, followed by culinary positions across Italy, Japan, Korea, Thailand, and China, where she honed her skills and developed a unique fusion of Latin and international cuisines.

In 2002, Garcia opened her first restaurant, Food Café, in Miami’s Design District, followed by Elements Tierra later that year. These establishments showcased her innovative approach to Latin and Asian cooking. In 2011, she transitioned her focus to the airport dining scene, launching Lorena Garcia Cocina at Miami International Airport, which offers travelers a healthy twist on traditional Latin dishes. Her success continued with the opening of additional restaurants in major airports, including Atlanta and Dallas/Fort Worth.

Garcia’s influence extends beyond the kitchen; she is a celebrated television personality, having competed on Top Chef Masters and served as a judge on various cooking shows. Her cookbooks, including “Lorena Garcia’s New Latin Classics,” have garnered acclaim, and she has partnered with Taco Bell to revamp their menu, introducing healthier options.

In addition to her culinary achievements, Garcia is dedicated to combating childhood obesity through her non-profit organization, “Big Chef, Little Chef.” Her commitment to healthy eating and community engagement has made her a prominent figure in the culinary world, inspiring families to embrace nutritious lifestyles while celebrating the rich flavors of Latin cuisine.