Mary McCartney is an accomplished British photographer, documentary filmmaker, cookbook author, and Global Ambassador known for her captivating images, culinary skills, and dedicated philanthropic work. Born in London in 1969, Mary is the daughter of Sir Paul McCartney, famous for being the co-founder and one of the main members of the legendary rock band, The Beatles.

Mary discovered her passion for photography at a young age and pursued this interest through her education, earning a degree in Photography and Film at the University of Brighton. Since then, she has built a successful career as a photographer, capturing intimate and memorable moments frozen in time for generations to come. Mary has worked with a range of high-profile clients, including high fashion brands, musicians, and celebrities. Her unique style embraces both classic portraiture and contemporary techniques, resulting in distinctive and engaging photographs that have graced the pages of many magazines and book covers.

As a dedicated food enthusiast, Mary is also an accomplished cookbook author and accomplished vegetarian chef, publishing two highly acclaimed cookbooks, “Food: Vegetarian Home Cooking” and “At My Table”. Her love for food is not just about cooking but also about making the right choices when it comes to ethical food consumption, championing food waste reduction, and highlighting sustainable food practices. Through her culinary skills, she advocates for a more conscious and informed way of eating, which elevates food from mere sustenance to an enriching and satisfying experience for the senses.

Mary possesses a true passion for philanthropy and is a Global Ambassador for the non-profit organization, The Meat Free Monday Foundation, which encourages people to reduce their consumption of meat for environmental and health reasons. In addition, she has worked and supported numerous charitable organizations and art institutions, including the Albert Kennedy Trust, the Blue Marine Foundation, and PETA, to name a few.

Mary McCartney is not just a talented photographer and accomplished cook but also a compassionate humanitarian committed to making a lasting impact on the world. She continues to inspire others with her innovative vision, generosity, and passion for living a sustainable and meaningful life.