Nina Teicholz is an influential American journalist renowned for her advocacy of saturated fat, dairy products, and meat consumption. Her professional journey began with a solid academic foundation, earning a degree in American Studies from Stanford University and a master’s in Latin American Studies from Oxford University. In 2024, she furthered her expertise by obtaining a Ph.D. in nutrition focused on evidence-based nutrition policy from the University of Reading. Teicholz’s career as a reporter for National Public Radio paved the way for her freelance contributions to prestigious publications such as The New York Times, The Washington Post, and The Economist.

Teicholz’s pivotal work, “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet,” published in 2014, challenged conventional dietary guidelines and became a bestseller. The book meticulously traced the history of U.S. dietary recommendations, questioning the long-standing avoidance of saturated fat. It was recognized as one of the Top 10 Non-Fiction Books of 2014 by The Wall Street Journal and received accolades from The Economist as one of the year’s best science books. Her compelling arguments encouraged readers to embrace a diet rich in animal fats, which sparked significant discussion in the nutrition community.

In addition to her writing, Teicholz has played a crucial role in dietary advocacy through her leadership of the Nutrition Coalition, a group dedicated to improving dietary guidelines. Her collaboration with the Arnold Foundation has been instrumental in promoting research and lobbying efforts aimed at addressing obesity and reforming dietary policies. Teicholz’s critiques of the U.S. Dietary Guidelines Advisory Committee have garnered widespread media attention, highlighting her commitment to evidence-based nutrition.

Despite facing criticism from some nutritionists, Teicholz remains a prominent figure in the debate over dietary fats and health. Her advocacy for beef consumption and a low-carb, high-fat diet continues to resonate with many, positioning her as a key voice in the evolving conversation about nutrition and public health. Through her work, Teicholz has undeniably influenced the discourse surrounding dietary practices and continues to challenge established norms in the field of nutrition.