Tom Aikens

Tom Aikens is a Michelin-starred chef known for his innovative approach to British cuisine and his extensive career in fine dining. After earning two Michelin stars for Pied à Terre in January 1997, Tom Aikens established himself as a prominent figure in fine dining. Prior to this, Aikens honed his skills at acclaimed establishments, including a tenure at the three-Michelin-starred La Tante Claire under Pierre Koffman. He served as sous-chef at Pied à Terre in 1993, and further refined his expertise with Joël Robuchon in Paris.

He returned to Pied à Terre as head chef in May 1996, leading the restaurant to its two Michelin stars just eight months later. His culinary journey began after earning an Advanced Catering Diploma in 1989. Following this significant success, Aikens launched his first eponymous restaurant, Tom Aikens, in Chelsea in April 2003. This venture quickly garnered critical acclaim, receiving four rosettes from AA plc and securing its first Michelin star in January 2004, followed by a second Michelin star in January 2008.

Demonstrating his international reach, he also currently oversees three distinct eateries at The Abu Dhabi Edition hotel. Aikens has maintained a strong media presence throughout his career, appearing on notable television programs including ‘Trouble at the Top,’ ‘Saturday Kitchen,’ ‘Iron Chef UK,’ and ‘Great British Menu.’ His significant contributions to the UK hospitality industry have been recognized with numerous accolades, most recently receiving the prestigious AA Chefs’ Chef of the Year title in 2024. Earlier in his career, he was also honored with the Newcomer of the Year at the 2004 Catey Awards.