Abbey Sharp is an accomplished registered dietitian, television personality, author, and the creator of the popular food blog and YouTube channel Abbey’s Kitchen. With a passion for nutrition education and healthy eating, Abbey has established herself as a leading authority in the field of dietetics.

Abbey completed her Masters in Public Health Nutrition at the Dalla Lana School of Public Health at the University of Toronto and went on to work in various clinical and community settings, helping people of all ages and backgrounds to achieve their health and nutrition goals. Her expertise in the area of weight management and body image has been widely recognized, and she has been featured in numerous publications, including The Huffington Post and Cosmopolitan.

In addition to her work in the clinical setting, Abbey is also an accomplished writer and media personality. She has authored several cookbooks and regularly appears on television and radio shows to provide expert commentary on all things related to food and nutrition. Her blog, Abbey’s Kitchen, is a popular destination for food enthusiasts and health-conscious individuals who are looking for delicious recipes and practical tips on healthy eating.

Abbey’s YouTube channel is dedicated to helping people discover the joy of cooking with simple and nutritious ingredients. Her videos cover a wide range of topics, from meal prep to healthy snacking to dealing with cravings. Her approachable and relatable style has made her a household name among foodies and health enthusiasts worldwide.

Abbey is an active member of the Academy of Nutrition and Dietetics, the Ontario Society of Nutrition Professionals in Public Health, and the Canadian Obesity Network. She is committed to sharing her knowledge and expertise with others and helping people to achieve their health and wellness goals through smart and sustainable nutrition practices.