Angie Kassabie is a seasoned dietitian with over 12 years of experience in the field of healthcare and nutrition. Her passion and dedication towards helping individuals achieve optimal health through a balanced and wholesome diet are evident in the results she has achieved over the years. With a focus on personalized and evidence-based nutrition therapies, Angie is an expert in catering to individual dietary needs, ranging from weight management to the management of chronic diseases such as diabetes and hypertension.

Angie holds a Bachelor’s degree in Nutrition and Food Science from the University of California, Berkeley. She has also completed a Master’s program in Clinical Nutrition from New York University, where she specialized in medical nutrition therapy, metabolism, and research. Her academic excellence and clinical expertise have earned her multiple awards and recognition from professional bodies such as the Academy of Nutrition and Dietetics.

Over the years, Angie has gained extensive knowledge and insights into the interplay of nutrition and overall health. She has shared her research, best practices, and insights through publications in a variety of scientific journals and presentations at international conferences. Her expertise has also been featured in leading media outlets.

Angie is renowned for taking a patient-centered approach to nutrition therapy. She believes that every individual has unique nutritional needs, and therefore, her primary area of focus is customizing nutrition plans that are tailored to each patient’s specific requirements. Angie works closely with her clients to develop sustainable and practical dietary habits that promote long-term health and well-being.

Angie is currently working as a senior dietitian at Memorial Sloan Kettering Cancer Center, where she provides customized nutritional counseling to cancer patients. She also consults with other healthcare providers to ensure that patients receive comprehensive and coordinated care.