Angie Kassabie

Angie Kassabie is a registered dietitian with over 12 years of experience in healthcare and nutrition. She holds a Bachelor’s degree in Nutrition and Food Science from the University of California, Berkeley, and a Master’s degree in Clinical Nutrition from New York University. Her postgraduate studies focused on medical nutrition therapy, metabolism, and research. Kassabie’s academic and clinical work has been recognized by professional bodies such as the Academy of Nutrition and Dietetics.

Throughout her career, Kassabie has developed a patient-centered approach to nutrition therapy, emphasizing personalized and evidence-based nutrition plans. Her expertise covers a range of dietary needs, including weight management and the clinical management of chronic diseases such as diabetes and hypertension. She has disseminated her research findings and nutritional insights through publications in scientific journals and presentations at international conferences, in addition to being featured in media outlets.

Currently, Angie Kassabie serves as a senior dietitian at Memorial Sloan Kettering Cancer Center. In this role, she provides customized nutritional counseling to cancer patients. She also collaborates with other healthcare providers to ensure that patients receive comprehensive and coordinated nutritional care tailored to their specific treatment needs and overall well-being objectives. Her work at the center highlights her dedication to improving patient outcomes through specialized nutrition.