Angie Kassabie

A registered dietitian with over 12 years of experience in healthcare and nutrition, Angie Kassabie has significantly contributed to integrated patient care, particularly through her specialized nutritional support for cancer patients. Kassabie’s foundational expertise was honed through a Bachelor’s degree in Nutrition and Food Science from the University of California, Berkeley, followed by a Master’s degree in Clinical Nutrition from New York University. Her rigorous postgraduate studies emphasized medical nutrition therapy, metabolism, and research, with her academic and clinical work earning recognition from professional bodies such as the Academy of Nutrition and Dietetics. Throughout her career, Kassabie has championed a patient-centered approach to nutrition therapy, developing personalized and evidence-based nutrition plans.

Her comprehensive expertise spans a wide range of dietary needs, including precision weight management and the clinical management of chronic diseases such as diabetes and hypertension. Demonstrating her commitment to advancing the field, she has disseminated her research findings and nutritional insights through numerous publications in scientific journals and impactful presentations at international conferences. Her expertise has also garnered significant media attention, with features across various outlets. Currently, Angie Kassabie serves as a senior dietitian at the prestigious Memorial Sloan Kettering Cancer Center.

Her strategic contributions ensure that nutritional strategies are seamlessly integrated into complex treatment protocols, enhancing patient resilience and recovery. Through her ongoing dedication, Angie Kassabie continues to elevate the standard of specialized nutrition, driving improved health outcomes for vulnerable patient populations and reinforcing her position as a leader in clinical dietetics.