Abby Langer is a well-known Canadian registered dietitian and food writer. With over 20 years of experience in the industry, she has become a trusted source of information on healthy eating and nutrition.

Abby obtained her Bachelor of Science degree in Nutrition from Ryerson University in Toronto, Canada, and went on to complete her dietetic internship at St. Michael’s Hospital in Toronto. She is a registered dietitian with the College of Dietitians of Ontario and a member of Dietitians of Canada.

Throughout her career, Abby has worked in a variety of settings, including hospitals, clinics, and private practice. She has also provided nutrition counseling and education for corporations, community groups, and schools.

Abby is passionate about helping people achieve their health goals through healthy eating. Her approach is evidence-based, practical, and client-centered. She believes that everyone can benefit from a balanced diet that includes a variety of nutritious foods.

In addition to her work as a dietitian, Abby is a prolific writer. She has contributed to a number of publications, including The Globe and Mail, Huffington Post, and MindBodyGreen. She is also the author of “Good Food, Bad Diet,” a book that challenges popular dieting myths and offers a more sustainable approach to healthy living.

Abby is a sought-after media expert and has appeared on a number of television and radio programs. She also runs a popular blog, where she shares recipes, nutrition tips, and lifestyle advice.

Overall, Abby Langer is a respected authority on nutrition, a skilled communicator, and a passionate advocate for healthy living.