Cara Harbstreet

A nationally recognized food and nutrition expert, author, and consultant, Cara Harbstreet, MS RD LD, is the owner of Street Smart Nutrition, a prominent platform focused on healthy eating without restriction or fear. Harbstreet earned her Bachelor of Science in Dietetics & Nutrition from Southeast Missouri State University. She further honed her expertise by completing her Dietetic Internship and earning a Master of Science in Dietetics & Nutrition at the University of Kansas Medical Center, providing a robust academic foundation for her professional endeavors in food and nutrition. Harbstreet is a published author, contributing to the field with ‘Healthy Eating for Life: An Intuitive Eating Workbook’ and two additional cookbooks.

Further enhancing her extensive knowledge in the food system, Harbstreet is currently pursuing a Master of Professional Studies degree in Sustainable Food Systems through the esteemed Culinary Institute of America, a pursuit that reflects her continuous commitment to advancing her field. Through her approachable style and unwavering commitment to practical, evidence-based nutrition, Harbstreet has solidified her position as a trusted voice, consistently empowering individuals to discover joy in deeply nourishing meals and make informed food choices. Beyond her commercial endeavors, Harbstreet actively volunteers within the dietetics profession, underscoring her dedication to advancing nutritional understanding and healthy eating practices across the community and contributing to the future of the field.