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United Kingdom Aldo Zilli is an Italian celebrity chef and restaurateur known for his expertise in Italian and seafood cuisine, and his extensive career in television and brand partnerships.
DUX introduced Aldo Zilli as their Brand Ambassador. He is an acclaimed celebrity chef and restaurateur renowned for his expertise in Italian cuisine.
British tequila brand Mis Amigos announced celebrity Chef Aldo Zilli as its brand ambassador to help place their products in the UK market.
Celebrity chef Aldo Zilli collaborated with Manchester-based Italian restaurant group San Carlo to create new dishes for their second London restaurant.
Aldo Zilli partnered with Benecol to celebrate their 30th anniversary, highlighting how their products helped him maintain his cholesterol levels.
Aldo Zilli has been working with Cabin Master (Arctic Cabins) since 2014, when they installed a 17m² BBQ cabin at his property.
Aldo Zilli inspired creative ideas for airline meals for Thomson Airways.
Aldo Zilli prepared six recipes with Philadelphia soft cheese for Kraft Foods' Heavenly Inspiration Website and You Magazine.
Aldo Zilli partnered with Ethos Housewares to produce a range of cookware under the Aldo Zilli brand.
Aldo Zilli provided consultancy work for the Italian takeaway chain Firezza (2015–2016).
Aldo Zilli provided consultancy work for the Italian restaurant chain Prezzo, where his award-winning VIPizza was successful.
Aldo Zilli collaborated with M Kitchen at Morrisons supermarket nationwide, offering eight products in their range, including DIVO cheese.
Aldo Zilli became a brand ambassador for Saclà Italia in 2015.
Aldo Zilli became a brand ambassador for CocoPacific coconut oil in 2016.
Aldo Zilli was born on January 26, 1956, in Alba Adriatica, Abruzzo, Italy. He moved to the United Kingdom at the age of 20 in 1976. Over his career, Zilli established himself as a prominent chef and restaurateur in London, founding and operating several successful establishments including Signor Zilli, Zilli Green, Zilli Café, and Zilli Bar. His Italian seafood restaurant, Zilli Fish, operated until its closure in 2012.
Zilli has authored ten books, which include two autobiographies, “Being Zilli” and “My Italian Country Childhood,” along with several cookery books. His book, “Fresh & Green: over 100 new exciting vegetarian recipes,” was recognized in the Telegraph’s Top Ten Cookery Books in 2012. He contributes a weekly column to the Daily Express Saturday magazine and hosts a bi-weekly show on Soho Radio. Zilli has made numerous television and radio appearances, acting as both a presenter and chef. His television credits include judging on Celebrity Masterchef in 2014 and 2015, and appearances on shows such as “Who’s Doing The Dishes?”, “This Morning”, “Lorraine”, and “Daybreak” for ITV. He also participated in “Put Your Menu Where Your Mouth Is” and “Country Show Cook Off” for BBC2, “The One Show”, and BBC3’s “The Real Hustle.” He also had his own primetime ITV documentary, “Home Is Where The Heart Is.”
In addition to his culinary and media work, Zilli has engaged in various brand collaborations and entrepreneurial ventures. He developed organic baby food with Dean Dunham under the brand Baby Zilli, and partnered with Ethos Housewares for a line of cookware. He has held consultancy roles for Italian takeaway chain Firezza and Italian restaurant chain Prezzo, where his VIPizza was successful. Zilli also collaborated with M Kitchen at Morrisons supermarket, offering eight products, including DIVO cheese. He became a brand ambassador for Saclà Italia in 2015 and CocoPacific coconut oil in 2016. Zilli holds a world record for flipping a pancake 117 times in one minute, achieved on February 24, 2009. He is also a patron for the charity Bowel Cancer UK. In 2019, he and chef Jean-Christophe Novelli won the third season of the Channel 4 show “Celebrity Hunted.”
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