Anastasia Surmava

Anastasia Surmava is a dynamic figure in the yachting industry, known for her multifaceted career as a chef and stewardess. She gained prominence as a third stew and chef on Season 4 of *Below Deck Mediterranean*, where her strong work ethic and culinary skills shone brightly. During her time on the show, she developed a close camaraderie with fellow crew members, contributing significantly to the team’s success and enhancing the guest experience aboard the Sirocco.

Following her stint on *Below Deck*, Anastasia transitioned into entrepreneurship by co-founding the Ocean International Training Academy with former Chief Stew Hannah Ferrier. This innovative program aims to equip aspiring yacht crew members with the necessary skills and knowledge to thrive in the competitive yachting industry. Through this initiative, Anastasia has made a lasting impact by mentoring and guiding newcomers, fostering a new generation of maritime professionals.

In addition to her entrepreneurial pursuits, Anastasia has embraced a new career as a financial planner with Commonwealth Financial Group in Vermont. Her dedication to helping clients achieve their financial goals reflects her commitment to community and personal growth. Anastasia has successfully built her practice over the past few years, establishing herself as a trusted advisor in her field.

Anastasia’s journey is a testament to her adaptability and ambition. As a board member of the Lake Champlain Community Sailing Center, she continues to promote sailing and maritime education, further solidifying her legacy in the yachting community. Her diverse career path showcases her strengths and passion for both the culinary arts and financial planning, making her a remarkable figure in her industry.