Anastasia Surmava

Anastasia Surmava is a dynamic figure who transitioned from a prominent role in the yachting industry, including as a chef and stewardess on ‘Below Deck Mediterranean,’ to an entrepreneur in maritime education and a financial planner. After gaining widespread recognition as a third stew and chef on Bravo’s critically acclaimed ‘Below Deck Mediterranean’ season 4, Anastasia Surmava has forged a dynamic career path spanning maritime education and financial planning. Prior to her prominent role on the popular series, Surmava built an extensive foundation in the luxury yachting industry, honing her culinary and hospitality skills as a chef on various smaller vessels. Her participation in ‘Below Deck Mediterranean’ showcased her adeptness in high-pressure environments, managing sophisticated guest services and complex culinary demands aboard a superyacht.

She serves as a committed board member at the Lake Champlain Community Sailing Center in Vermont, contributing to the organization’s mission of promoting sailing, water safety, and maritime education programs for diverse community members. Her involvement underscores her ongoing commitment to fostering the next generation of maritime professionals and enthusiasts, drawing on her practical experience at sea. Surmava’s diverse career trajectory, from the demanding operational environment of luxury yachting and culinary arts to educational leadership and comprehensive financial services, highlights her dynamic skill set and ability to excel across varied professional landscapes. Her unique background positions her as a distinctive voice in entrepreneurship, maritime training, and financial literacy, reflecting a journey marked by continuous growth and impactful contributions within and beyond the entertainment industry.