Andy Beynon is a celebrated chef and the visionary behind the acclaimed restaurant Behind, located in London Fields. With a strong focus on customer interaction and creativity, Andy has crafted a unique dining experience that combines an intimate atmosphere with a seafood-led menu. Behind opened its doors in October 2020, just as the hospitality industry faced unprecedented challenges due to the pandemic. Despite these hurdles, Andy’s self-funded venture quickly gained recognition, showcasing his resilience and dedication to culinary excellence.

In just twenty days after opening, Andy’s remarkable talent was honored with a Michelin star, a testament to his innovative approach and the depth of flavor in his dishes. The restaurant features an eighteen-seat chef’s table, allowing diners to engage directly with the culinary team as they prepare and serve intricate, seasonal dishes. Andy emphasizes the importance of natural seasoning and minimalistic presentation, creating a relaxed and approachable dining experience that stands out in London’s competitive culinary scene.

Beyond his achievements at Behind, Andy is passionate about travel and culinary exploration. He actively seeks opportunities to connect with chefs worldwide, hosting pop-up events that reflect diverse culinary traditions. His recent collaborations include a Persian-inspired pop-up with renowned chef Sally Abé and a venture in Lisbon, showcasing his commitment to cultural exchange and innovation in the kitchen.

As Andy continues to focus on elevating Behind, he remains open to future possibilities, including expanding his culinary influence internationally. His dedication to sustainable, foraged ingredients and engaging dining experiences positions him as a leading figure in the culinary world, making him a sought-after chef for those looking to experience creativity and excellence in gastronomy.