Alex Belew

Alex Belew obtained his Culinary Arts degree from The Art Institute of Tennessee in Nashville. Following his education, he established his own catering company, Alex Belew Catering, before transitioning to a role as a high school cooking instructor. In 2018, after earning multiple awards for his cooking, Belew opened his first restaurant. His career gained significant national recognition when he competed on Season 21 of “Hell’s Kitchen,” which aired from September 2022 to February 2023. Belew won the competition, securing a cash prize of $250,000 and a position as head chef at Gordon Ramsay’s Hell’s Kitchen restaurant at Caesar’s Atlantic City. Since his victory, he has continued to expand his culinary reach, sharing recipes on his website, producing cooking videos for social media platforms like Instagram and TikTok, and making guest chef appearances at various restaurants across the United States.

Belew’s professional trajectory extends beyond traditional restaurant settings. He has engaged in several kitchen-related endeavors. In September 2023, he returned to his educational roots by partnering with Restore Murfreesboro to conduct a meal prep demonstration, teaching attendees how to prepare turkey taco bowls. He subsequently collaborated with Nutrition Faktory to offer a line of four meal prep bowls, including chicken with penne pasta, cheeseburger bowls, turkey taco bowls, and chicken and rice. Furthermore, Belew hosted the podcast “Cooking, Cocktails, and Community,” which aired two episodes in 2022. He also creates content for Hexclad, a cookware brand, showcasing the features of their products. Belew’s commitment to culinary education and varied projects reflects his continued engagement with the food industry and broader audience.