Blake Proud

Q: How much does it cost to book Blake Proud?

The fee to book Blake Proud for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is Blake Proud available to collaborate for brand campaigns?

Blake Proud’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will Blake Proud do virtual appearance??

Blake Proud may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact Blake Proud’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Blake Proud rose to fame as a talented chef who became a breakout star on Australian competitive cooking game show My Kitchen Rules. Since appearing on the show – where he earned himself the nickname ‘The Hat Guy ‘ – Proud has also appeared on Channel 9’s Our State on a Plate.

Born and raised in Perth, Australia, Proud first became fascinated with food when he lost 34kg on his weight loss journey in his early 20s. A fan of cooking clean, simple and wholesome food at home, he took his culinary skills to My Kitchen Rules in 2019, and has continued his home cooking exploits ever since. Proud has also pursued his new found passion for commercial TV work and presenting, and has appeared on several cooking websites including recipe and foodie website Delish.

With extensive experience in the liquor industry, Proud was previously a manager for a vineyard in Australia’s Margaret River. He still works in wholesale liquor and has his finger on the pulse when it comes to everything bar and restaurant related.
Proud’s next goal is to spread the word about the great destinations, people, business and produce available in every inch of Western Australia. With his own website, television appearances and a rapidly growing fan base on social media, expert to see much more from this Australian foodie in the near future.