Cheryl Forberg is a highly respected and renowned dietitian, author, and nutritionist, with over 20 years of experience in her field. She is a graduate of the University of California at Berkeley, where she earned a Bachelor of Science degree in Dietetics and also holds a Master of Science degree in Nutrition.

Forberg first became widely known for her work as the nutritionist for NBC’s hit reality show “The Biggest Loser.” In this role, she played an instrumental part in designing the contestants’ diet plans and educating them on healthy eating practices. In addition to her television work, Forberg has authored a number of books on nutrition, including “The Biggest Loser Cookbook,” “Positively Ageless,” and “Flavor First.”

Throughout her career, Forberg has been a vocal advocate for promoting healthy lifestyles and empowering people to take control of their nutrition. She has been recognized for her dedication to the field with numerous awards and honors, including the prestigious James Beard Foundation Award for her cookbook “The Biggest Loser Simple Swaps.”

Forberg has also been active in public health initiatives, working with organizations such as the American Diabetes Association and the American Heart Association to promote healthy eating habits and raise awareness about the importance of good nutrition. She has also been involved in developing innovative nutrition programs, such as the “The 12 Weeks to Wellness Challenge,” which offers individuals a comprehensive approach to weight loss.

In all her work, Cheryl Forberg brings a highly professional and compassionate perspective to nutrition, helping people of all ages and backgrounds to achieve their health and wellness goals.