Claire Saffitz is an accomplished American food writer, chef, and YouTube personality whose culinary journey has captivated audiences and readers alike. She began her career at Bon Appétit in 2013 as a recipe tester, quickly rising to the position of senior food editor. During her tenure, she became a household name through her popular YouTube series, Gourmet Makes, where she ingeniously recreated gourmet versions of beloved snack foods, earning a dedicated following and critical acclaim for her innovative approach to cooking.
In 2020, Saffitz transitioned from Bon Appétit to focus on her own projects, launching her YouTube channel, Dessert Person, which showcases her unique recipes and baking techniques. Her debut cookbook, Dessert Person: Recipes and Guidance for Baking with Confidence, was released in October 2020 and became a New York Times Best Seller, celebrated for its approachable yet detailed guidance on baking. The book was nominated for prestigious awards, further solidifying her reputation in the culinary world.
Following the success of her first book, Saffitz published her second cookbook, What’s for Dessert: Simple Recipes for Dessert People, in November 2022, which also achieved New York Times Best Seller status. Both cookbooks reflect her philosophy of making baking accessible and enjoyable, emphasizing the joy of cooking and sharing food with others.
As of 2024, Saffitz continues to thrive as a freelance recipe developer for New York Times Cooking and has launched a new YouTube series, Claire Recreates, which serves as a conceptual successor to Gourmet Makes. Her work not only inspires home bakers but also encourages a deeper appreciation for the culinary arts, making her a prominent figure in the food media landscape.
