Claire Saffitz

Claire Saffitz first captivated audiences during her tenure at Bon Appétit magazine, where she served as a recipe tester before progressing to senior food editor starting in 2013. Her impact became widely recognized through appearances on the Bon Appétit YouTube channel, most notably in the series ‘Gourmet Makes.’ Debuting in July 2017, the series tasked Saffitz with the intricate challenge of reverse-engineering popular snack foods into sophisticated gourmet versions, a process that showcased her meticulous culinary expertise and relatable struggle, garnering a significant following. Further demonstrating her versatility, she also featured in other successful Bon Appétit series including ‘Bon Appétit’s Baking School’ and ‘Making Perfect,’ both launched in February 2019. Saffitz brought a unique blend of academic rigor and practical culinary training to her work, having graduated from Harvard University in 2009 and later earned a Master’s degree in French culinary history from McGill University in 2013, following her studies at Paris’s École Grégoire-Ferrandi.

This new series serves as a spiritual successor to her celebrated ‘Gourmet Makes’ concept, continuing to challenge her culinary ingenuity by reimagining popular dishes. As a celebrated pastry chef, best-selling author, and influential YouTube personality, Saffitz remains at the forefront of the gourmet baking scene, consistently delivering innovative content and inspiring a new generation of home cooks.