Curtis Travis Stone is a renowned Australian chef, author, and television personality celebrated for his dynamic contributions to the culinary world. Stone began his culinary journey at the young age of four, learning from his grandmother. He honed his skills through a commercial cookery apprenticeship and gained invaluable experience working in prestigious Australian restaurants before making a mark in London at the Savoy Hotel. His career flourished under the mentorship of acclaimed chef Marco Pierre White, where he served as head chef at notable establishments like Quo Vadis.

Stone’s television career is equally impressive, with a strong presence in both Australia and the United States. He gained fame as the host of “Take Home Chef” on TLC, which became an international sensation. His versatility is showcased through appearances on popular shows such as NBC’s “Today,” “Iron Chef America,” and “Top Chef Masters,” where he served as host and judge. Stone’s engaging personality and culinary expertise have made him a sought-after guest on numerous cooking programs, including “The Chew” and “MasterChef Australia.”

In addition to his television success, Stone has made significant strides in the restaurant industry. He opened his first restaurant, Maude, in Beverly Hills, which earned a Michelin star in 2019. Following this, he launched Gwen in Hollywood, which also received a Michelin star in 2022, solidifying his reputation as a top-tier restaurateur.

Stone’s culinary influence extends beyond restaurants and television. He has authored several bestselling cookbooks, including “What’s For Dinner?” and “Good Food, Good Life,” and has partnered with Coles Supermarkets in Australia to promote fresh food and ethical sourcing. His commitment to culinary education and community support further enhances his profile as a leading figure in the culinary arts.