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India Cyrus Todiwala has built a distinguished career as an acclaimed chef, author, and television personality, translating his passion for Indian cuisine into successful restaurants and media appearances.
Culinary collaboration with Celebrity Chef Cyrus Todiwala. Together with his wife Pervin, Cyrus runs three London restaurants, which offer a diverse range of Indian cuisine.
Ambassador to The Clink Charity (to name a few of his many achievements!). We're super excited to partner with Cyrus as the new Delphis Eco brand ...
Zest Quest Asia was founded in 2013 by London-based restaurateurs Cyrus and Pervin Todiwala in collaboration with the support of the Master Chefs of Great.
Chef Cyrus has chosen to partner with Brandt Kitchens and Gaggenau to launch the new Mr Todiwala's Academy.
Chef Cyrus was previously the Chef Ambassador for HMP Brixton, frequently hosting masterclasses as part of the training received by the prisoner students.
Cyrus and Pervin Todiwala team up with Moving Venues. The new partnership will see the two companies cater for private and corporate events at more than 50 locations served by Moving Venues.
Born in Bombay, Cyrus Todiwala’s culinary journey began with early inspiration from his mother’s cooking and market shopping from the age of seven. He pursued formal education in Hotel Administration and Food Technology in Bombay, quicklyascending to Corporate Executive Chef within a luxury hotel group in India. Over two decades ago, Todiwala relocated to the UK, bringing his refined and sophisticated Indian cooking to a new audience. His commitment to creating authentic and high-quality dishes, often featuring British seasonal produce and a deep understanding of spices, has been a driving force throughout his career. He is a passionate advocate for British produce and an expert in spice lore, regularly using his knowledge to educate and influence the next generation of chefs.
In the UK, Cyrus Todiwala established three successful London restaurants, including the renowned Café Spice Namasté. He has also authored several well-received cookery books, sharing his culinary expertise with a wider audience. His dedication extends beyond the kitchen to environmental causes, reflected in his commitment to organic and sustainable products and his involvement in establishing two bird sanctuaries in Goa. Todiwala’s contributions to the culinary arts and his charitable work have been recognised with an MBE in 2000 and an OBE in 2009. He also holds the esteemed position of Deputy Lieutenant of Greater London.
His public profile has grown significantly through regular appearances on television shows such as ‘Saturday Kitchen’, ‘Daybreak’, and ‘The Incredible Spice Men’, alongside Tony Singh. In 2012, Todiwala had the distinct honor of cooking for HM The Queen on her Diamond Jubilee Tour. He is deeply committed to education and training within the industry, reflected in his work with institutions and his ongoing efforts to support young chefs. Todiwala’s emphasis on quality, consistency, and a deep respect for ingredients and culinary traditions has earned him numerous accolades, including an honorary doctorate and professorship.
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