Cyrus Todiwala

Cyrus Todiwala has built a distinguished career as an acclaimed chef, author, and television personality, translating his passion for Indian cuisine into successful restaurants and media appearances. After a distinguished career as Corporate Executive Chef for a luxury hotel group in India, Cyrus Todiwala relocated to the UK in 1991, quickly establishing himself as a leading figure in the British culinary landscape. In 1995, he opened the acclaimed Café Spice Namasté in London, which became the first of three successful London restaurants under his direction, translating his passion for refined Indian cuisine to a new audience. His significant contributions to the restaurant and catering industry were recognized with an MBE in 2000.

Beyond his direct culinary ventures, Cyrus Todiwala remains a passionate advocate for British produce and a respected expert in spice lore, actively influencing the next generation of chefs. His extensive charitable work includes establishing two bird sanctuaries in Goa and promoting organic and sustainable products through his operations. He also holds the esteemed position of Deputy Lieutenant of Greater London. Todiwala’s illustrious career, marked by a special award from the Craft Guild of Chefs in 2012 for his ‘outstanding contribution to the industry’, underscores his profound respect for ingredients, culinary traditions, and an unyielding emphasis on quality and consistency.