Daniela Andrier

Daniela Andrier is recognized as a Master Perfumer, celebrated for her significant contributions to the fragrance industry and her acclaimed perfume creations for numerous global brands, including Prada, Miu Miu, and Yves Saint-Laurent. After securing a pivotal internship at Chanel in 1988, Daniela Andrier rapidly established herself in the fragrance industry, joining the prestigious Roure Perfumery School in 1989, which later became part of Givaudan, where she continues to serve as a Master Perfumer. Her early career saw her recognized for significant contributions to numerous global brands, particularly her acclaimed work for Prada, where she developed the celebrated ‘Les Infusions’ range, including the iconic ‘Infusion d’Iris’ and ‘Infusion de Rhubarbe’. This foundational work solidified her reputation for crafting distinct and commercially successful scents.

Her momentum continued with the creation of ‘Tiffany Eau de Parfum’ in 2017, a testament to her continued engagement with high-profile clients. More recently, Andrier co-created the distinguished ‘MYSLF’ for Yves Saint-Laurent and crafted ‘Fleur d’Oranger’ for Fragonard, demonstrating her enduring relevance and creative breadth within the industry. Her extensive body of work also includes notable fragrances for esteemed brands such as Calvin Klein and Maison Martin Margiela, reflecting a career marked by diverse and impactful collaborations. Looking ahead, Daniela Andrier’s profound impact on perfumery will be formally recognized in 2025, when she is honored with the Lifetime Achievement Perfumer Award by The Fragrance Foundation USA.

This prestigious accolade celebrates her unparalleled talent and the lasting influence of her creations, cementing her status as a revered and respected figure in the world of fine fragrances.