Daphne Oz is a prominent American television host, food writer, and chef, recognized for her engaging presence and expertise in the culinary world. She gained widespread acclaim as one of the five co-hosts on the ABC daytime talk show “The Chew,” where she contributed to the show’s success for its first six seasons. Her dynamic approach to cooking and lifestyle topics earned her a Daytime Emmy Award in 2015 for Outstanding Informative Talk Show Host, showcasing her ability to connect with audiences and share valuable insights.
In addition to her television career, Oz is a bestselling author, with her first book, “The Dorm Room Diet,” becoming a national bestseller. This book provided practical advice for college students on maintaining a healthy lifestyle, and it was widely publicized by major media outlets. Following this success, she published several other notable works, including “Relish: An Adventure in Food, Style, and Everyday Fun,” which combines recipes with lifestyle guidance, further establishing her as a multifaceted expert in food and wellness.
Oz’s influence extends beyond writing and television. She is an ambassador for HealthCorps, a nonprofit organization dedicated to educating teenagers about nutrition and wellness. Her commitment to health education is evident in her public speaking engagements, where she has addressed audiences at prestigious institutions and events, including The Governor’s Women’s Conference and The Aspen Health Forum.
After her tenure on “The Chew,” Oz continued to make her mark in the culinary scene as a guest co-host on various shows and as a judge on “MasterChef Junior.” In 2022, she took on the role of host for the spinoff show “The Good Dish,” further solidifying her status as a leading figure in the food and lifestyle industry. With her passion for cooking and dedication to promoting healthy living, Daphne Oz continues to inspire audiences across the nation.
